Rice Pudding
الفئة: Dessert
المكونات
- 1 qt. milk
- 1/2 c. rice
- 1 c. evaporated milk
- 1/4 tsp. salt
- 2 large eggs
- 1/2 c. sugar
- 1/2 tsp. vanilla
- raisins (optional)
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 93kcalالسعرات الحرارية
- 3.1gالبروتين
- 2.0gالدهون
- 15.6gالكربوهيدرات
- 8.7gالسكر
- 0.5gالخلايا النباتية
- 0.11gالملح
التعليمات
1. Heat milk in pan.
2. Add salt and rice.
3. Bring to a boil and cook 15 minutes.
4. Add to boiling mixture 1/4 cup of the evaporated milk. Boil 5 minutes longer.
5. Beat eggs and vanilla slightly.
6. Add sugar and remaining evaporated milk to egg mixture.
7. Add some of hot mixture to egg mixture and stir.
8. Add this egg mixture to boiling rice, stirring until it thickens slightly.
9. Pour into bowl; stir while cooling.
10. Add raisins.
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