Pumpkin Pie I

المكونات

• 2 cups (480 ml) milk, scalded
• 2 cups (450 g) cooked and puréed pumpkin (or plain canned pumpkin)
• 1 cup (240 ml) maple syrup
• ⅛ cup (30 g) sugar
• 1 tbsp flour
• ½ tsp salt
• 1 tsp ginger
• 1 tsp cinnamon
• ¼ tsp nutmeg (optional)
• 2 large eggs, beaten
• 1 unbaked 9-inch pie shell

التعليمات