Name: Popcorn Cake
Ingredients: 18 c. popcorn; 1/2 c. salad oil; 1/2 c. margarine; 1/2 c. salted peanuts; 1 lb. miniature marshmallows; 1 c. gumdrops or candy corn; 1 c. M&M's

المكونات

18 c. popcorn
1/2 c. salad oil
1/2 c. margarine
1/2 c. salted peanuts
1 lb. miniature marshmallows
1 c. gumdrops or candy corn
1 c. M&M's

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

494kcalالسعرات الحرارية
6.6gالبروتين
22.0gالدهون
66.0gالكربوهيدرات
26.0gالسكر
2.9gالخلايا النباتية
0.88gالملح

التعليمات

1. Melt the margarine, marshmallows and salad oil together.

2. Keep popcorn warm in a large pan in the oven.

3. When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.

4. Refrigerate 30 minutes.

5. Invert on a plate and serve.