Peanut Butter Cookies
الفئة: Dessert
المكونات
- 1/3 c. flour
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 c. low-fat margarine
- 4 Tbsp. peanut butter
- 2 tsp. granulated sugar substitute
- 2 tsp. brown sugar substitute
- 1 egg, beaten
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 467kcalالسعرات الحرارية
- 17.7gالبروتين
- 33.11gالدهون
- 11.3gالكربوهيدرات
- 9.8gالسكر
- 0.8gالملح
التعليمات
1. Sift dry ingredients together.
2. Cream margarine and peanut butter; beat until light and fluffy.
3. Add sugar substitutes and egg and beat well.
4. Add dry ingredients and mix into creamed mixture and mix well.
5. Drop by teaspoons onto lightly greased cookie sheet, flatten with tines of fork dipped in flour.
6. Bake in preheated oven at 375° for 8 to 10 minutes.
7. Yield: 20 cookies. Carbohydrate 2.7 g, protein 1.3 g, fat 3.0 g, calories 41.
8. One cookie = 1/4 bread exchange, 1/2 fat lean meat exchange.
