Mrs. Robbins Crab Cakes

الفئة: Dessert

المكونات

  • 3/4 pkg. saltine crackers
  • 1 c. mayonnaise
  • 1 tsp. mustard
  • 1 to 3 Tbsp. Old Bay
  • dash of ground red or white pepper
  • 1 lb. jumbo lump backfin crab

التعليمات

1. Combine all ingredients; shape cakes and fry in about 1/2 inch corn oil on medium-high heat.

2. Serve hot, not very good reheated.

وصفات أخرى قد تفضلها