Manjar (Dulce de Leche)
المكونات
- 1 quart Milk
- 1 cup Sugar
- 1/2 tsp Vanilla Extract
- 1/4 tsp Baking Powder
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 299kcalالسعرات الحرارية
- 6.7gالبروتين
- 8.0gالدهون
- 50.0gالكربوهيدرات
- 50.0gالسكر
- 0.31gالملح
التعليمات
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
