Malpua (South Asian Sweet Pancake)

1. Boil the milk until it reduces to half of its original volume.

2. Roast the semolina until light brown.

3. Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.

4. Heat the ghee in a skillet.

5. Use a circular pouring motion to pour batter in the pan and make a small pancake.

6. Keep turning over. Take care that it does not become crisp or harsh.

7. Make a sugar syrup of good consistency. Dip the malpua in the syrup.

8. Serve.