Macadamia White Chocolate Chip Cookies
الفئة: Dessert
المكونات
- 2/3 c. butter
- 1/2 c. white sugar
- 1/2 c. brown sugar, packed
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. all-purpose flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 2 Tbsp. white Karo syrup
- 1 c. unsalted Macadamia nuts
- 12 oz. white chocolate, cut into quarter-size chunks
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 464kcalالسعرات الحرارية
- 7.14gالبروتين
- 25.0gالدهون
- 57.14gالكربوهيدرات
- 35.71gالسكر
- 0.0gالخلايا النباتية
- 0.67gالملح
التعليمات
1. Mix butter, sugars, egg and vanilla thoroughly.
2. Stir dry ingredients together and blend into creamed mixture.
3. Add corn syrup, mixing well.
4. Cut Macadamia nuts in half, then stir nuts and chocolate chunks into batter.
5. Drop by rounded tablespoonfuls about 4 inches apart, placing 3 cookies across, on an ungreased baking sheet.
6. Bake in 375° oven for 9 to 12 minutes.
7. Makes 2 1/2 to 3 1/2 dozen cookies.
