Lemon Meringue Pie
الفئة: Dessert
المكونات
- 1 c. sugar
- 1/4 tsp. salt
- 1/4 c. flour
- 2 Tbsp. cornstarch
- 1 1/2 c. water
- 2 egg yolks
- 1 Tbsp. butter or margarine
- 1/2 c. lemon juice
- grated rind of 1 lemon
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 337kcalالسعرات الحرارية
- 4.9gالبروتين
- 13.0gالدهون
- 49.0gالكربوهيدرات
- 30.0gالسكر
- 1.0gالخلايا النباتية
- 0.15gالملح
التعليمات
1. Blend together sugar, salt, flour and cornstarch.
2. Stir in water.
3. Cook over low heat, stirring constantly until mixture thickens.
4. Stir a little of this hot mixture into beaten egg yolks.
5. Combine mixes and cook a minute longer, stirring constantly.
6. Add lemon juice, rind and butter.
7. Pour in baked pastry shell.
8. Brown in slow oven at 325° for 14 to 20 minutes or until meringue is delicately browned.
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