Lady Arundel's Manchet
المكونات
- 2 lb fine wheat flour
- ½ oz salt
- 2 oz butter
- 1 egg
- 1 pint warm milk
- 1 oz yeast
- 1 teaspoon caster sugar
التعليمات
1. Mix the salt into the flour, then rub in the butter
2. Combine the yeast with the sugar. Add it to 1½ cups of the warm milk.
3. Beat the egg, and mix with the yeast and flour.
4. Make a well in the flour, pour in the yeast mixture, and mix into a dough.
5. Shape the dough into small, flat, round cakes about ¾ inch thick and 3 ½ inches across.
6. Mark manchets with lines to form a diamond pattern. Leave to rise for 30 minutes in a warm place.
7. Bake in a moderate oven (350-375 °F / 180-190 °C) until cooked.
