Key Lime Pie
الفئة: Dessert
المكونات
- grated rind of lime or lemon
- 1 Tbsp. butter
- 1/3 c. lime juice
- 3 eggs, separated
- 2 c. water
- 3 1/2 Tbsp. cornstarch
- 1/3 c. flour
- 1/3 tsp. salt
- 1 c. sugar
- baked 9-inch pie shell
- meringue pie topping
Advertisement
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 82kcalالسعرات الحرارية
- 2.94gالبروتين
- 0.88gالدهون
- 15.88gالكربوهيدرات
- 11.18gالسكر
- 0.0gالخلايا النباتية
- 0.14gالملح
التعليمات
1. Combine the flour, sugar, cornstarch and salt in a saucepan and gradually stir in water.
2. Cook, stirring continuously
3. until thickened.
4. Gradually stir in the beaten egg yolks.
5. Then put back on low heat and cook, stirring every two minutes.
6. Stir in lime juice, butter and rind.
7. Cool slightly.
8. Pour into baked pastry shell and cool.
9. Add meringue topping.
10. Brown in oven.
Advertisement
