Name: Funnel Cake
Ingredients: 2 eggs, beaten; 1 1/2 c. milk; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 c. cooking oil (for frying)

المكونات

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

1. In mixing bowl, combine eggs and milk.

2. Sift dry ingredients, add and beat.

3. Heat oil to 360° in 8-inch skillet.

4. Pour 1/2 cup batter through a funnel in a spiral shape.

5. Fry until golden brown, about 3 minutes.

6. Using tongs, turn cakes carefully.

7. Cook 1 minute more.

8. Drain on paper towel and sprinkle with powdered sugar.

9. Makes 4 cakes.