Dulce de Leche
المكونات
- 1 Litre Milk
- 300g Sugar
- 1/4 tsp Baking Powder
- 1 teaspoon Vanilla Extract
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 533kcalالسعرات الحرارية
- 5.33gالبروتين
- 32.0gالدهون
- 53.33gالكربوهيدرات
- 0.0gالسكر
- 0.0gالخلايا النباتية
- 0.28gالملح
التعليمات
Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
Flavor: Stir in the vanilla extract.
Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
Pro Tips:
Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
A drop of vanilla extract added at the end of cooking enhances the flavor.
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