Chocolate Pecan Pie
الفئة: Dessert
المكونات
- 2 sq. (1 oz. each) unsweetened chocolate
- 3 Tbsp. butter
- 1 c. light corn syrup
- 3/4 c. granulated sugar
- 1/2 tsp. salt
- 3 eggs, slightly beaten
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 unbaked pastry shell (9-inch)
- whipped cream
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 347kcalالسعرات الحرارية
- 5.1gالبروتين
- 13.27gالدهون
- 46.94gالكربوهيدرات
- 16.33gالسكر
- 1.0gالخلايا النباتية
- 1.63gالملح
التعليمات
1. Preheat oven to 375°.
2. In double boiler, melt chocolate and butter together.
3. Combine corn syrup and sugar; simmer 2 minutes in separate pan.
4. Add chocolate mixture and cool.
5. Add salt to slightly beaten eggs.
6. Slowly dribble syrup mixture into eggs stirring constantly.
7. Blend in vanilla extract and nuts.
8. Pour into shell; bake for 35 minutes.
9. Serve with whipped cream. Serves 8.
