Chocolate Covered Cherries
الفئة: Dessert
المكونات
- 1/3 c. butter
- 2 c. marshmallow cream
- dash of salt
- 1 tsp. almond flavoring
- 4 c. confectioners sugar, sifted
- 36 maraschino cherries
- 12 oz. chocolate chips
- 1/4 cake paraffin (optional)
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 474kcalالسعرات الحرارية
- 5.3gالبروتين
- 25.0gالدهون
- 53.0gالكربوهيدرات
- 47.0gالسكر
- 7.8gالخلايا النباتية
- 0.0gالملح
التعليمات
1. Cream butter.
2. Beat in marshmallow cream, salt and flavoring. Add confectioners sugar gradually, mixing well after each addition.
3. Turn onto waxed paper and knead well.
4. Refrigerate one hour.
5. Drain cherries.
6. Roll in fondant, covering completely. Chill balls in refrigerator.
7. Melt chocolate in double boiler. Dip chilled fondant into chocolate and place on waxed paper to set.
