Banana Split Cake
الفئة: Dessert
المكونات
- 2 c. graham cracker crumbs
- 5 Tbsp. melted butter
- 2 c. powdered sugar
- 1 tsp. vanilla
- 2 eggs
- bananas
- 1 stick butter
- 1 (No. 2) can crushed pineapple
- 10 oz. Cool Whip
- chopped nuts
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 500kcalالسعرات الحرارية
- 3.85gالبروتين
- 19.23gالدهون
- 73.08gالكربوهيدرات
- 34.62gالسكر
- 0.0gالخلايا النباتية
- 0.96gالملح
التعليمات
1. Mix crumbs and melted butter in a 9 x 13-inch pan.
2. Beat powdered sugar, vanilla and stick of butter together for 10 minutes.
3. Add eggs and continue to beat until it looks like pudding.
4. Spread over crumb layer, peel bananas and slice over cream mixture; drain all juice from pineapple and put over bananas.
5. Cover with Cool Whip and sprinkle nuts.
6. Chill for 4 hours.
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