Apricot Jello Dessert
الفئة: Dessert
المكونات
- 2 (3 oz.) pkg. apricot jello
- 1 (16 oz.) can crushed pineapple with juice
- 2 c. cold water
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) container Cool Whip, softened
- finely chopped nuts
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 80kcalالسعرات الحرارية
- 2.0gالبروتين
- 0.0gالدهون
- 19.0gالكربوهيدرات
- 19.0gالسكر
- 0.0gالخلايا النباتية
- 0.8gالملح
التعليمات
1. Combine jello powder, crushed pineapple and water in large saucepan.
2. Cook for 5 minutes, stirring constantly.
3. Combine cream cheese with about 1 cup of mixture; slowly beat with electric beater.
4. Add to rest of cooked jello mixture.
5. Let stand in refrigerator until slightly jelled, 1 to 2 hours.
6. Fold in Cool Whip.
7. Sprinkle with nuts.
8. Refrigerate in a 9 x 13-inch pan for 2 hours.
