Zucchini Soup
類別: Soup
食材
- 4 Tbsp. butter
- 1 onion, shredded
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 c. milk
- 1 can Pet milk
- 1 c. Velveeta cheese, melted
- 5 zucchini, shredded
- 1 potato, peeled and shredded
- 1/2 tsp. soy sauce
- pepper
- 3 c. chicken broth
- nutmeg
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 56kcal卡路里
- 1.6g蛋白質
- 2.6g脂肪
- 6.4g碳水化合物
- 2.1g糖分
- 0.6g纖維
- 0.66g鹽分
步驟
1. Saute vegetables in butter until tender.
2. Add salt, pepper, soy sauce and sugar.
3. Add stock, milk and canned milk.
4. Do not boil!
5. Keep just below boiling for about 45 minutes.
6. Serve with a dash of nutmeg.
