Yellow Rice
食材
- 2 1/4 c. uncooked rice
- 1/4 c. margarine
- 4 c. boiling water
- 1 cinnamon stick
- 1 tsp. turmeric
- 1 tsp. salt
- 1 bay leaf
- 1 c. raisins
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 357kcal卡路里
- 8.93g蛋白質
- 0.0g脂肪
- 76.79g碳水化合物
- 1.79g糖分
- 0.9g纖維
- 3.31g鹽分
步驟
1. Stir rice and margarine into boiling water in a saucepan.
2. Add cinnamon stick, turmeric, salt and bay leaf.
3. Bring to a boil. Reduce to a simmer.
4. Simmer, covered, 20 minutes or until rice is tender and liquid is absorbed.
5. Discard cinnamon stick and bay leaf.
6. Stir in raisins.
