Winter Vegetable Soup
食材
- 1/2 lb. Turkey or Italian sausage, sliced in 1/2 inch slices
- 1 c. diced onion (large)
- 1 c. sliced carrots
- 2 small zucchini, sliced
- 1 - 16oz. can tomatoes, chopped and undrained
- 2 c. finely shredded cabbage
- 1 tsp. crumbled Basil
- 1 tsp. salt (optinal)
- 1 minced garlic clove
- 1/4 tsp. pepper
- 2 cans beef bouillon (10 3/4oz cans) or 3 beef bouillon cubes in 1 1/2 cups water
- 1 can (16oz) Great Northern Beans
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 64kcal卡路里
- 1.9g蛋白質
- 1.7g脂肪
- 9.6g碳水化合物
- 1.8g糖分
- 1.3g纖維
- 0.45g鹽分
步驟
1. Assemble all ingredients (except beans) in large kettle and cook till vegetables are tender.
2. Add the beans, undrained, and reheat.
3. Ready to serve.