Winter Vegetable Soup

類別: Soup

菜系: Italian

食材

  • 1/2 lb. Turkey or Italian sausage, sliced in 1/2 inch slices
  • 1 c. diced onion (large)
  • 1 c. sliced carrots
  • 2 small zucchini, sliced
  • 1 - 16oz. can tomatoes, chopped and undrained
  • 2 c. finely shredded cabbage
  • 1 tsp. crumbled Basil
  • 1 tsp. salt (optinal)
  • 1 minced garlic clove
  • 1/4 tsp. pepper
  • 2 cans beef bouillon (10 3/4oz cans) or 3 beef bouillon cubes in 1 1/2 cups water
  • 1 can (16oz) Great Northern Beans

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 64kcal卡路里
  • 1.9g蛋白質
  • 1.7g脂肪
  • 9.6g碳水化合物
  • 1.8g糖分
  • 1.3g纖維
  • 0.45g鹽分

步驟

1. Assemble all ingredients (except beans) in large kettle and cook till vegetables are tender.

2. Add the beans, undrained, and reheat.

3. Ready to serve.

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