Wild Rice Soup
食材
- 1/3 c. uncooked wild rice
- 4 c. chicken broth
- 1/2 c. diced celery
- 1/2 c. chopped green pepper
- 1/3 c. butter
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. curry
- 1 Tbsp. pimento
- 3/4 c. half and half
- 1/4 c. diced onion
- 1 small carrot
- 1 clove garlic, minced
- 1/4 c. sliced mushrooms
- 1/4 tsp. white pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 48kcal卡路里
- 2.38g蛋白質
- 1.08g脂肪
- 6.7g碳水化合物
- 0.22g糖分
- 1.08g纖維
- 0.65g鹽分
步驟
1. Rinse rice with cold water; drain.
2. Cook rice in chicken broth until tender.
3. Saute celery, green pepper, onion, mushrooms, carrot and garlic in butter until tender.
4. Add flour and cook 1 to 2 minutes, stirring constantly.
5. Add broth, rice, salt, pepper, curry and pimento.
