Vegetable Stock Soup
類別: Soup
食材
- 3 c. beef stock or ham stock
- 1 c. macaroni
- 2 tsp. salt
- 1 pkg. mixed vegetables
- 1 large can tomatoes
- 1 small onion
- 1 tsp. pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 148kcal卡路里
- 0.1g蛋白質
- 0.01g脂肪
- 0.4g碳水化合物
- 0.3g糖分
- 0.07g纖維
- 0.85g鹽分
步驟
1. Mix all ingredients in a large pot.
2. Chop onion real fine. Add more or less salt and pepper.
3. Cook for 1 hour or until done.
