Vegetable Burger Soup
類別: Soup
食材
- 1 lb. ground beef
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1/4 c. dry onion soup mix
- 1 tsp. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 56kcal卡路里
- 2.81g蛋白質
- 1.69g脂肪
- 7.5g碳水化合物
- 1.5g糖分
- 1.13g纖維
- 0.81g鹽分
步驟
1. Brown meat and drain off fat.
2. Stir in 2 cups of water and remaining ingredients.
3. Bring to a boil.
4. Reduce heat and cover. Simmer 20 minutes.
5. Serves 6 to 8.
