Vegetable Beef Soup
類別: Soup
食材
- 2 lb. stew beef
- 1 large carrot, diced
- 1/2 c. corn
- 1/2 c. peas
- 1/2 tsp. garlic salt
- 1 large onion, diced
- 2 large potatoes, chopped
- 1 c. lima beans
- 1 large can tomatoes
- salt and pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 53kcal卡路里
- 3.3g蛋白質
- 0.9g脂肪
- 7.5g碳水化合物
- 1.9g糖分
- 0.9g纖維
- 0.59g鹽分
步驟
1. Cook meat and onion in large pot with 10 cups of water until meat is tender.
2. Add remaining ingredients and cook for 20 minutes more.
3. Serves 8 to 10.
