Vanilla Cream Caramels
食材
- 2 c. white sugar
- 2 c. dark Karo syrup
- 1 c. butter
- 2 c. cream, half and half or evaporated milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 130kcal卡路里
- 1.0g蛋白質
- 5.6g脂肪
- 18.0g碳水化合物
- 14.0g糖分
- 0.5g纖維
- 0.1g鹽分
步驟
1. Stir the sugar, Karo, butter and 1 cup cream over low heat until sugar dissolves.
2. Cook, stirring constantly, over medium heat to 240°.
3. Reduce heat.
4. Add slowly the second cup of cream. Increase heat to medium and bring to 245°.
5. Pour at once, without scraping, onto buttered 9 x 13-inch pan or marble slab (with sides).
6. (Scrape bottom and sides of pan onto a second buttered pan; this candy will be more brittle, but is still great for eating.)
