Tortilla Soup
食材
- 2 (14 oz.) cans regular or Mexican-style stewed tomatoes
- 1 (12 oz.) can whole kernel corn (with sweet peppers)
- 1/2 c. water
- 1/2 (1 1/4 oz.) envelope taco or chili mix
- tostada shells, broken or corn chips
- shredded Cheddar cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 35kcal卡路里
- 2.81g蛋白質
- 0.65g脂肪
- 4.32g碳水化合物
- 0.22g糖分
- 1.08g纖維
- 0.65g鹽分
步驟
1. In a 2-quart saucepan, combine undrained tomatoes, corn, water and seasoning mix.
2. Cook over medium heat until boiling, stirring occasionally. Spoon into 4 soup bowls.
3. Sprinkle with tostada shells or chips and cheese over hot soup.
4. Let stand about 5 minutes or until cheese melts.
5. Makes 4 servings.
