Thin Fish Fillets

1. At least 20 minutes before you plan to cook, preheat broiler.

2. Lightly oil bottom of a 9x13-inch ovenproof dish.

3. Arrange fillets in a single layer in the dish.

4. Pour in vermouth, using only enough to be about ½ inch deep.

5. Put pan under broiler and broil the fish as close to the heat as possible for about 2 minutes.

6. Remove and quickly spread softened butter over the fillets.

7. Return the pan to the broiler and cook for about 5 minutes more, until fish is just cooked through.

8. Remove fish from the broiler.

9. Salt and pepper each fillet and serve it with lemon wedges.