Texas Chili
類別: Soup
食材
- 3 lb. boneless beef chuck, thinly cut in 2-inch strips
- 1/4 lb. beef suet, chopped
- 1 (28 oz.) can tomatoes
- 1/2 c. beef broth
- 2 onions, sliced
- 4 cloves garlic, crushed
- 2 Tbsp. diced green chilies
- 1 Tbsp. crushed red pepper
- 2 tsp. salt
- 2 tsp. oregano
- 1 1/2 tsp. cumin
- 3 bay leaves, crumbled
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 85kcal卡路里
- 4.62g蛋白質
- 0.77g脂肪
- 15.38g碳水化合物
- 1.54g糖分
- 3.85g纖維
- 2.37g鹽分
步驟
1. Combine all ingredients in a slow cooker at simmer setting. Simmer for about 5 hours.
2. Serves 6 to 8.