Strawberry Cream Pie

食材

  • 1 pint (570 ml) cream
  • ¼ cup (60 ml) white granulated sugar
  • 1 ea. ready-made pie crust, blind-baked
  • 2 pounds (900 g) fresh strawberries, cleaned and sliced

步驟

1. Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.

2. Spread whipped cream in pie crust.

3. Spread strawberries over whipped cream.

4. Cover and chill overnight.

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