Split Pea Soup

Name: Split Pea Soup
Ingredients: 1 lb. split peas; 1/2 to 3/4 pot water (Dutch oven pot); 2 beef bouillon cubes; 4 cloves garlic; 1 1/2 tsp. Nature's Seasoning by Morton; 1 medium onion, diced; 6 to 10 carrots, diced; 1 bay leaf; ham hocks

類別: Soup

食材

1 lb. split peas
1/2 to 3/4 pot water (Dutch oven pot)
2 beef bouillon cubes
4 cloves garlic
1 1/2 tsp. Nature's Seasoning by Morton
1 medium onion, diced
6 to 10 carrots, diced
1 bay leaf
ham hocks

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

50kcal卡路里
3.0g蛋白質
0.38g脂肪
8.5g碳水化合物
1.5g糖分
1.75g纖維
0.32g鹽分

步驟

1. Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.

2. Add water if necessary to desired thickness.

Split Pea Soup

食材

營養

步驟

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