Snickerdoodles (Idaho Daily Statesman)
食材
- 2 cups white granulated sugar
- ½ cup butter
- 2 eggs
- 1 cup milk
- 1 tsp baking soda
- 2½ cups flour
- 2 tsp cream of tartar
- ½ tsp salt
- Cinnamon
- Sugar
步驟
1. Stir together sugar and butter until creamy.
2. Add eggs.
3. Dissolve baking soda in milk, then add.
4. Add flour, cream of tartar and salt.
5. Beat the batter thoroughly.
6. Pour in shallow pans.
7. Dust the top of the cake with cinnamon and sugar.
8. Bake for 15 minutes.
9. Cool, then cut in squares.
