Sindhi Chickpea Confection
類別: Confection
食材
- 500 g gram flour
- 250 g ghee
- 150 g sugar
- 10–15 cashews, chopped
- 10–15 almonds, chopped
- 5–10 pistachios, chopped
步驟
1. Heat the ghee in a pan. Add the gram flour, and stir until toasted.
2. Remove from the heat, and stir in the sugar.
3. Return to the heat, and stir until the sugar melts.
4. Transfer mixture to a bowl, and garnish with nuts.
5. Serve hot or cold.
