Shrimp Soup
類別: Soup
食材
- boiled shrimp (whatever amount desired)
- 1/2 c. shrimp water (optional)
- 2 cans Ro-Tel tomatoes
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 2 cans cream of celery soup
- 2 lb. Velveeta cheese (more or less to your taste)
- butter
- 1 onion, diced
- bell pepper (desired amount)
- celery, chopped (desired amount)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 90kcal卡路里
- 2.0g蛋白質
- 3.8g脂肪
- 11.3g碳水化合物
- 0.4g糖分
- 1.1g鹽分
步驟
1. Saute in butter the onion, bell pepper and celery.
2. Add all ingredients together and cook until cheese melts.
3. Serve over rice.
