Seafood Gumbo

類別: Soup

食材

  • 1 clove garlic, minced
  • 1 large onion, chopped
  • 1/2 green pepper, diced
  • 1/4 c. oil
  • 1 (14 1/2 oz.) can whole tomatoes
  • 1 (6 oz.) can tomato paste
  • 3 c. water
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. salt
  • 1 bay leaf
  • 1/2 tsp. chili powder
  • 1/2 tsp. crushed basil leaves
  • 1/2 lb. crab meat
  • 1/2 lb. raw shrimp, shelled and cleaned
  • 1/2 lb. fresh haddock or halibut, cut in chunks
  • 3 c. hot cooked rice

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 71kcal卡路里
  • 3.2g蛋白質
  • 6.0g脂肪
  • 5.9g碳水化合物
  • 1.9g糖分
  • 1.0g纖維
  • 0.51g鹽分

步驟

1. In Dutch oven, saute garlic, onion and green pepper in hot oil, stirring, until tender.

2. Add remaining ingredients except seafood and rice.

3. Simmer, uncovered, 45 minutes; remove bay leaf. Add seafood.

4. Cover and simmer 10 to 12 minutes.

5. Serve over rice.

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