Scotch Broth
類別: Soup
食材
- 2 lb. meaty soup bones
- 6 whole peppercorns
- 1 c. chopped carrots
- 1 c. chopped celery
- 1/4 c. medium pearl barley
- 2 qt. water
- 1 1/2 tsp. salt
- 1 c. chopped turnips
- 1/2 c. chopped onion
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 39kcal卡路里
- 1.4g蛋白質
- 0.6g脂肪
- 6.7g碳水化合物
- 0.6g糖分
- 0.7g纖維
- 0.6g鹽分
步驟
1. In a large kettle combine soup bones, water, peppercorns and salt.
2. Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.
3. Remove bones. Strain broth.
4. Cool and chill. Skim off fat.
5. Remove meat from bones.
6. Dice meat and return to broth, along with remaining ingredients.
7. Bring to a boil.
8. Reduce heat.
9. Cover and simmer about 1 hour or until vegetables are barely tender.
10. Yields 6 to 8 servings.
