Rhubarb Jam
食材
- 10 c. diced rhubarb
- 8 c. sugar
- 3 (3 oz.) boxes Jell-O (cherry, strawberry or raspberry)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 237kcal卡路里
- 0.4g蛋白質
- 0.0g脂肪
- 58.0g碳水化合物
- 58.0g糖分
- 1.8g纖維
- 0.0g鹽分
步驟
1. Mix sugar and rhubarb.
2. Let stand until liquid forms, then cook 10 minutes after starting to boil.
3. While still on heat, add Jell-O and stir for 5 minutes until dissolved.
4. Pour into hot sterilized jars and seal.
5. Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.
