Quick Cream Of Broccoli Soup

類別: Soup

食材

  • 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
  • 1 envelope Lipton chicken soup mix with diced white chicken meat
  • 3 1/2 c. milk
  • 1 Tbsp. flour

步驟

1. In medium saucepan bring 3 cups milk and broccoli to boiling, then simmer, stirring occasionally for 5 minutes.

2. Stir in soup mix and flour blended with remaining milk.

3. Bring to boiling point, then simmer, stirring occasionally, 10 minutes or until soup is slightly thickened and broccoli is tender.

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