Pumpkin Stew

類別: Soup

食材

  • 4 c. cubed, peeled pumpkin or winter squash, cubed
  • 14 oz. tomatoes with liquid
  • 1/2 c. chicken broth
  • 2 c. fresh green beans
  • 1 c. fresh corn or frozen
  • 1/2 c. onions, sliced
  • 1/2 c. green pepper, chopped
  • 1 garlic clove, minced
  • 1/2 tsp. chili powder
  • 1/4 tsp. pepper

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 29kcal卡路里
  • 0.82g蛋白質
  • 0.53g脂肪
  • 4.92g碳水化合物
  • 1.64g糖分
  • 1.6g纖維
  • 1.04g鹽分

步驟

1. In large saucepan, mix all ingredients.

2. Bring to a boil; reduce heat.

3. Cover and simmer 40 to 45 minutes.

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