Pumpkin Stew
類別: Soup
食材
- 4 c. cubed, peeled pumpkin or winter squash, cubed
- 14 oz. tomatoes with liquid
- 1/2 c. chicken broth
- 2 c. fresh green beans
- 1 c. fresh corn or frozen
- 1/2 c. onions, sliced
- 1/2 c. green pepper, chopped
- 1 garlic clove, minced
- 1/2 tsp. chili powder
- 1/4 tsp. pepper
Advertisement
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 29kcal卡路里
- 0.82g蛋白質
- 0.53g脂肪
- 4.92g碳水化合物
- 1.64g糖分
- 1.6g纖維
- 1.04g鹽分
步驟
1. In large saucepan, mix all ingredients.
2. Bring to a boil; reduce heat.
3. Cover and simmer 40 to 45 minutes.
Advertisement