Pumpkin Soup
類別: Soup
食材
- 2 lb. margarine
- 1 c. water
- 2 Tbsp. flour
- 2 1/4 c. mashed pumpkin
- 1/8 tsp. marjoram
- 1/8 tsp. nutmeg
- 1/4 c. chopped onion
- 3 chicken bouillon cubes
- 1 c. milk
- 1/4 tsp. salt
- 1/8 tsp. thyme
- dash of hot pepper sauce
步驟
1. Put bouillon cubes in water to dissolve.
2. In medium size saucepan, cook onion in margarine until tender.
3. Remove from heat. Add flour; stir until dissolved.
4. Add milk; cook until thick sauce is formed, stirring constantly.
5. Add mashed pumpkin, water, chicken, salt, marjoram, thyme, nutmeg and pepper sauce.
6. Heat soup to serving temperature.
