Potato Soup
類別: Soup
食材
- 1 c. diced potatoes
- 1/4 c. diced onions
- 4 Tbsp. butter
- salt and pepper to taste
- 3 c. water
- 1 c. milk
- 3 Tbsp. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 52kcal卡路里
- 1.0g蛋白質
- 1.8g脂肪
- 7.4g碳水化合物
- 4.2g糖分
- 0.37g鹽分
步驟
1. Cook
2. the potatoes, onions, butter, and water until potatoes are done.
3. Just before removing from heat, add milk and thickening (mix the flour and enough water to make very creamy).
4. After thickening has been added, the soup should be a light and creamy texture.
5. Add salt and pepper to taste.
