Potato Soup
類別: Soup
食材
- 3 c. peeled and cubed potatoes
- 2 c. milk
- 2 c. frozen mixed vegetables
- 1 lb. cheese spread, cubed
- 3 Tbsp. butter
- 1 c. mushrooms
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 52kcal卡路里
- 1.0g蛋白質
- 1.8g脂肪
- 7.4g碳水化合物
- 4.2g糖分
- 0.37g鹽分
步驟
1. Place potatoes in a large saucepan with 4 cups of water. Bring to a boil.
2. Reduce heat, cover and simmer 10 to 15 minutes. Potatoes should be tender.
3. Drain well.
4. Add milk and vegetables. Bring to a gentle boil.
5. Add cheese and butter.
6. Heat over low heat, stirring frequently until cheese is melted.
