Pico de Gallo

類別: Mexican

菜系: Mexico

來源 ↗

食材

  • 2 cups chopped fresh, seeded tomato
  • ½ cup chopped white or yellow onion
  • 2 tablespoons chopped cilantro
  • ½ teaspoon salt
  • 2 teaspoons freshly squeezed lime juice
  • 1 teaspoon ground black pepper
  • 1 ½ tablespoons stemmed, seeded, and minced jalapeño or other chiles
  • 1 small clove of garlic, minced
  • Hot sauce, to taste

步驟

1. Wash vegetables and cilantro.

2. Combine vegetables, mixing well.

3. Add salt, pepper, chiles, lime juice, and garlic.

4. Add hot sauce as desired.

5. Let stand 30 minutes to allow flavors to meld.

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