Pickled Corn
食材
- corn
- canning salt
- water
- vinegar
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 492kcal卡路里
- 6.0g蛋白質
- 25.0g脂肪
- 60.0g碳水化合物
- 3.0g糖分
- 1.7g纖維
- 1.55g鹽分
步驟
1. Cook corn until just tender; rinse until cold.
2. Leave on cob or cut off.
3. Put in jars.
4. Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
5. Seal and let stand a few weeks.
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