Pepper Jelly
食材
- 1 1/2 c. minced green pepper
- 1/2 c. minced hot green pepper
- 7 1/2 c. sugar
- 1 1/2 c. (5% acid strength) white vinegar
- 2 (3 oz.) pkg. liquid fruit pectin
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 77.78g碳水化合物
- 66.67g糖分
- 69.44g鹽分
步驟
1. Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.
2. Boil for 6 minutes, stirring frequently.
3. Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.
4. Remove from heat and skim off foam with a metal spoon.
5. Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
6. Cover at once with a 1/8-inch layer of paraffin.
7. Cover with lids.
8. Yield: 3 1/2 cups.
