Pecan Pralines I
食材
- 1 c. white sugar
- 1 c. brown sugar (1/2 light and 1/2 dark)
- 1 dash salt
- 1/2 c. milk
- 2 Tbsp. white Karo syrup
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 571kcal卡路里
- 3.57g蛋白質
- 39.29g脂肪
- 53.57g碳水化合物
- 50.0g糖分
- 3.57g纖維
- 0.4g鹽分
步驟
1. Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.
2. Add butter and vanilla.
3. Beat until cool.
4. Add pecans and drop by tablespoon onto wax paper.
5. When firm, store in closed container.
6. Makes approximately 2 dozen pralines.
