Pea Soup
類別: Soup
食材
- 1 bag dry peas
- 1 onion medium
- 3 potatoes, diced
- 4 carrots, drained
- leftover ham
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 50kcal卡路里
- 3.7g蛋白質
- 1.2g脂肪
- 4.6g碳水化合物
- 1.9g糖分
- 3.7g纖維
- 0.57g鹽分
步驟
1. Wash and sort peas.
2. Boil in enough water to cover peas for 20 minutes.
3. Let stand for 20 more minutes and drain.
4. Fill pot with fresh water.
5. Add remaining ingredients and simmer until desired consistency.
