Paste for Tarts

類別: Dough

來源 ↗

食材

  • 1 ounce white granulated sugar
  • 1 pound fine flour
  • 3 ounces butter
  • 1 gill cream, boiling

步驟

1. Combine the sugar and flour.

2. Make it into a stiff paste with the boiling cream and butter.

3. Work the dough well, and roll it very thinly.

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