Oyster Chowder
類別: Soup
食材
- 1 qt. oysters
- 1 c. diced celery
- 1 c. cold boiled rice
- 1 c. milk
- salt and pepper
- 2 c. boiling water
- 2 egg yolks, well beaten
- 1 tsp. Old Bay or seafood seasoning
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 6.67g蛋白質
- 6.67g脂肪
- 53.33g碳水化合物
- 0.0g糖分
- 0.0g纖維
- 1.67g鹽分
步驟
1. Drain oysters, reserving liquor and chop.
2. Arrange alternate layers of celery, rice and oysters in a kettle; season with salt, pepper and Old Bay.
3. Add water and oyster liquid; simmer 1/2 hour. Mix egg yolks and milk and add to chowder.
4. Heat below boiling point for only a few minutes and serve piping hot.
5. If allowed to cook too long after adding the eggs, it will curdle.
6. Serves 6.
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