Orange Carrots
食材
- 1 1/2 lb. carrots
- 6 Tbsp. butter
- 6 Tbsp. sugar
- 2 Tbsp. flour
- zest of 1 orange
- 1 c. orange juice
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 48kcal卡路里
- 0.7g蛋白質
- 0.0g脂肪
- 11.2g碳水化合物
- 10.6g糖分
- 0.0g鹽分
步驟
1. Peel and cut carrots into 3-inch pieces. Cook in boiling water until tender, about 10 minutes.
2. Drain.
3. Place in 9-inch baking dish.
4. Melt butter.
5. Add sugar and flour.
6. Mix well. Add orange zest and orange juice.
7. Boil 1 minute, stirring constantly.
8. Pour over carrots.
9. Bake 15 minutes.
10. Serves 6.
