Old-Fashioned Beef Stew
類別: Soup
食材
- 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 lb. beef stew meat, cut into 1-inch pieces
- 2 Tbsp. shortening
- 6 c. hot water
- 3 pared medium potatoes, cut into 1-inch pieces
- 4 carrots, cut into 1-inch pieces
- 1 green pepper, cut in strips
- 1 c. celery, cut into 1-inch pieces
- 1/2 c. diced onions
- 1 Tbsp. salt
- 2 beef bouillon cubes
- 1 bay leaf
步驟
1. Mix flour, 1 teaspoon salt and the pepper.
2. Coat meat with flour mixture.
3. Melt shortening in a large skillet; brown meat thoroughly.
4. Add water; heat to boiling.
5. Reduce heat; cover and simmer 2 hours.
6. Stir in remaining ingredients.
7. Simmer 30 minutes or until vegetables are tender.
